Dining Today

Today I fired up the coal barbecue and slow grilled a steak for my dinner. While that was smoking I added a couple of red peppers to fire roast. After peeling off the char, adding the gems to some celery, basil, and tomatoes, I bubbled the brew for a few minutes then whirled it all in the blender. Nothing quite like fresh tomato soup and a smoky grilled steak to end the day.